Cinnamon's Indian Cuisine
Cinnamon's Indian cuisine

Our Menu

The menu at Cinnamon has a wide variety of chicken, meat, seafood, vegetarian and sweet dishes in the styles of Northern India, including Punjab, Rajasthan and Goa cooked to perfection in the Tandoor (Clay Oven). Our breads, rices, appetizers, yogurts and chutneys round out your experience with sweet, savory, tart and spicy flavors.

Cinnamon's Indian cuisine offers a large selection of lovingly prepared vegetarian dishes that are just as rich and satisfying as our meat dishes. Crispy Bhindi (okra), tender, sweet Saag (spinach), rich Chana (chick peas), buttery Baingen (eggplant) and melt-in-your-mouth Koftas all satisfy your hunger! Our Paneer (cheese) is made fresh daily from pure milk (no soy!) and is the hearty center piece of our Paneer dishes. Even Cinnamon's desserts have a vegetable selection – our Gajar Halwa is made from carrots cooked to tender sweet perfection with milk, sugar and cardamom. Who says vegetarian has to be bland and boring!

Is there some special indian dish you are looking for? Ask us if we can make it for you! Haven't tried Indian food yet? Come visit our daily indian lunch buffet or our Sunday indian dinner buffet and sample what India has to offer.

Download Cinnamon Indian Restaurant's takeout menu and call Cinnamon when you crave that Indian spice in your own home; we'll have it hot and ready for you to pick up!

Shorba - Soups

Tomater Ka-Shorba
A refreshing tomato soup subtly flavored with fresh herbs & spices.

Jhinga Shorba
Shrimp in a cinnamon-lemon broth flavored with fresh cilantro.

Vegetarian Starters

Aloo Bharvan
Potatoes with a savory stuffing of raisins & cashews.

Pickled Mushroomsa little spicy
Mushrooms marinated in a spicy pickling seasoning & roasted in the Tandoor (clay oven).

Samosa
Crispy hand stuffed dumplings filled with potatoes, peas, & cashews.

Vegetable Pakora
Assorted rich & savory vegetable fritters.

Paneer Tikkaa little spicy
An exotic Indian flavored home made cottage cheese kabob for vegetarians.

Aloo Papri Chat
A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind sauce.

NON-Vegetarian Starters

Crab Masala
Tender, fresh flaked crab meat gently cooked with onions, tomato & fresh coriander leaves.

Tandoori Shrimp
King shrimp marinated in yogurt, ginger, & mace, cooked in the clay oven.

Fish Tikka
Cubes of salmon filet marinated in yogurt & spices with a subtle flavor of ajwain & cinnamon.

Karare Quails
Delicate quails cooked to prefection in the clay oven.

Lamb Seek
Skewered rolls of tender, spiced ground lamb, cooked in the clay oven.

Chicken Malai Kabob
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.

Haryali Tikka a little spicy
Boneless pieces of chicken marinated in mint & coriander & cooked to perfection in the clay oven.

Achari Kabob a little spicy
Chicken pieces marinated in pickle seasoning enough to tickle your palate, & cooked to juciy tenderness in the clay oven.

Sharabi Kabob a little spicy
Bonless pieces of chicken marinated in special spices & cooked in the clay oven.

Macchi Amritsari
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.

Chicken Reshmi Kabob
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.

Chicken Pakora
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.

Entrees

All of Cinnamon's entrees are served with aromatic basmati rice.
ENTREES FROM OUR CLAY OVEN (TANDOOR)

Shrimp Kandhari
Jumbo Shrimp marinated in traditional Northern Indian style.

Tandoori Salmon
Sweet fillet of salmon spiced & flavored with special sauces.

Sikandari Raan
Leg of lamb delicately marinated in rum, cinnamon & aromatic sauces.

Lamb Chops
Tender lamb chops marinated in fresh ginger & garlic, cooked to your taste. A favorite!

Mal-Mal Kabob
Tender rolls of ground chicken & freshly ground spices, roasted to perfection.

Pudina Paneer Tikka a little spicya little spicy
An exotic mint flavored homemade cottage cheese kabob.

Boti Kabob a little spicy
Boneless lamb medallions marinated with yogurt, ginger & garlic, roasted to melting tenderness.

Malai Kabob
Alarger portion of our tender bonless chicken breast marinated in ginger, garlic & flavored with cardamom and cinnamon.

Chicken Tikka a little spicy
Boneless morsels of chicken marinated in yogurt & spices.

Grilled Vegetables a little spicya little spicy
Our special Tandoori of hand selected vegetables served hot on a bed of greens with pineapple & tomatoes.

Chicken Entrees

 

Fish & Seafood Entrees

Shrimp Bhunaa little spicy
Shrimp tossed in an Indian wok with freshly ground spices & herbs.

Shrimp Kormaa little spicy
Shrimp cooked in the Chef's special creamy korma sauce with fresh cilantro leaves.

Shrimp Vinadalooa little spicya little spicya little spicy
Jumbo Shrimp cooked in a fiery sauce with potatoes & garnished with ginger & cilantro.

Methi Machli
Fish cooked in fenugreek leaves - a specialty of the Chef's.

Fish Malabara little spicy
Fish cooked with a tangy mustard sauce, fresh tomatoes & herbs.

Gulnar Jalparia little spicy
Fish fillet marinated in a coconut pepper sauce & simmered over a slow fire then garnished with fried green chilies & cilantro.

Lamb & Goat Entrees

 

Vegetarian Entrees

 

Rice

Basmati Rice Pulao
Naturally aromatic long grain rice, cooked with the Chef's special touch. An excellent accompaniment to our flavorful dishes.

Lemon Rice
Basmati rice sauteed with mustard seeds & flavored with turmeric & lemon.

Kashmiri Pulao
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.

Biryani
Aromatic basmati rice slow cooked over a low fire with special spices & herbs. Tossed with your choice of lamb, goat, chicken, or shrimp garnished with saffron & mint. Served with cool raita (cucumber yogurt sauce).

Vegetable Biryani
Basmati rice cooked with tender seasonal vegetables & served with our cool raita.

Breads

Jalebi Parantha
A multilayered white flour flat bread baked in our tandoor(clay oven).

Pudlina Parantha
Minted whole wheat multilayered bread basket baked in our tandoor.

Tandoori Parantha
Multilayered whole wheat bread baked in our tandoor.

Aloo Parantha
A rich potato stuffed flat bread baked in our tandoor.

Onion Kulcha
Soft onion stuffed flat bread from our tandoor.

Paneer Kulcha
Soft cottage cheese stuffed tandoor flat bread.

Naan
A crispy white flour bread baked in our tandoor.

Garlic Naan
Our crispy white flour bread baked in our tandoor & topped with garlic.

Tandoor Roti
An unleavened whole wheat flat bread baked in our tandoor.

Roomali Roti
A delicate bread made from white flour & baked on a special upside-down wok - thin as a handkerchief.

Bread Basket
A combination of three house favorites - naan, onion kulcha & parantha.

Accompaniments

Fresh Garden Salad
Garden fresh cucumber & greens salad.

Papad
Crispy baked Indian crackers, in masala & plain flavors.

Raita
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Mango Chutney
A sweet & spicy preserve made with fresh mangoes.

Achar
A spicy hot homemade pickle.

Beverages

Mango Lassi
Sweet Lassi
Masala Lassi
Salted Lassi
Mango Shake
Juice - mango, orange, pineapple, tomato & cranberry
Soda - Coke, Diet Coke, Sprite, Ginger Ale

Desserts

Kheer
A cold Indian style rice pudding, flavored with cardamom.

Rasmali
Sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce.

Gulab Jamun
A light warm pastry made from milk & soaked in honey.

Spicy Hot Key

Mildly Hot    a little spicy
Medium Hot a little spicya little spicy
Fiery Hot     a little spicya little spicya little spicy

 

 

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Hours and prices are subject to change without notice. Please call to confirm. (973) 734-0040 or (973) 734-0039