Our Menu
The menu at Cinnamon has a wide variety of chicken, meat, seafood, vegetarian and sweet dishes in the styles of Northern India, including Punjab, Rajasthan and Goa cooked to perfection in the Tandoor (Clay Oven). Our breads, rices, appetizers, yogurts and chutneys round out your experience with sweet, savory, tart and spicy flavors.
Cinnamon's Indian cuisine offers a large selection of lovingly prepared vegetarian dishes that are just as rich and satisfying as our meat dishes. Crispy Bhindi (okra), tender, sweet Saag (spinach), rich Chana (chick peas), buttery Baingen (eggplant) and melt-in-your-mouth Koftas all satisfy your hunger! Our Paneer (cheese) is made fresh daily from pure milk (no soy!) and is the hearty center piece of our Paneer dishes. Even Cinnamon's desserts have a vegetable selection – our Gajar Halwa is made from carrots cooked to tender sweet perfection with milk, sugar and cardamom. Who says vegetarian has to be bland and boring!
Is there some special indian dish you are looking for? Ask us if we can make it for you! Haven't tried Indian food yet? Come visit our daily indian lunch buffet or our Sunday indian dinner buffet and sample what India has to offer.
Download Cinnamon Indian Restaurant's takeout menu and call Cinnamon when you crave that Indian spice in your own home; we'll have it hot and ready for you to pick up!
Shorba - Soups
Tomater Ka-Shorba
A refreshing tomato soup subtly flavored with fresh herbs & spices.
Jhinga Shorba
Shrimp in a cinnamon-lemon broth flavored with fresh cilantro.
Vegetarian Starters
Aloo Bharvan
Potatoes with a savory stuffing of raisins & cashews.
Pickled Mushrooms
Mushrooms marinated in a spicy pickling seasoning & roasted in the Tandoor (clay oven).
Samosa
Crispy hand stuffed dumplings filled with potatoes, peas, & cashews.
Vegetable Pakora
Assorted rich & savory vegetable fritters.
Paneer Tikka
An exotic Indian flavored home made cottage cheese kabob for vegetarians.
Aloo Papri Chat
A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind sauce.
NON-Vegetarian Starters
Crab Masala
Tender, fresh flaked crab meat gently cooked with onions, tomato & fresh coriander leaves.
Tandoori Shrimp
King shrimp marinated in yogurt, ginger, & mace, cooked in the clay oven.
Fish Tikka
Cubes of salmon filet marinated in yogurt & spices with a subtle flavor of ajwain & cinnamon.
Karare Quails
Delicate quails cooked to prefection in the clay oven.
Lamb Seek
Skewered rolls of tender, spiced ground lamb, cooked in the clay oven.
Chicken Malai Kabob
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.
Haryali Tikka
Boneless pieces of chicken marinated in mint & coriander & cooked to perfection in the clay oven.
Achari Kabob
Chicken pieces marinated in pickle seasoning enough to tickle your palate, & cooked to juciy tenderness in the clay oven.
Sharabi Kabob
Bonless pieces of chicken marinated in special spices & cooked in the clay oven.
Macchi Amritsari
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.
Chicken Reshmi Kabob
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.
Chicken Pakora
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt-in-your mouth tenderness in the clay oven.
Tandoor Entrees
All of Cinnamon's entrees are served with aromatic basmati rice.
ENTREES FROM OUR CLAY OVEN (TANDOOR)
Shrimp Kandhari
Jumbo Shrimp marinated in traditional Northern Indian style.
Tandoori Salmon
Sweet fillet of salmon spiced & flavored with special sauces.
Sikandari Raan
Leg of lamb delicately marinated in rum, cinnamon & aromatic sauces.
Lamb Chops
Tender lamb chops marinated in fresh ginger & garlic, cooked to your taste. A favorite!
Mal-Mal Kabob
Tender rolls of ground chicken & freshly ground spices, roasted to perfection.
Pudina Paneer Tikka
An exotic mint flavored homemade cottage cheese kabob.
Boti Kabob
Boneless lamb medallions marinated with yogurt, ginger & garlic, roasted to melting tenderness.
Malai Kabob
Alarger portion of our tender bonless chicken breast marinated in ginger, garlic & flavored with cardamom and cinnamon.
Chicken Tikka
Boneless morsels of chicken marinated in yogurt & spices.
Grilled Vegetables
Our special Tandoori of hand selected vegetables served hot on a bed of greens with pineapple & tomatoes.
Chicken Entrees
Chicken Makani
Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India.
Chicken Tikka Masala
The most popular Indian dish, cooked in a mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.
Chicken Kali Mirch
A tangy chicken curry cooked with freshly ground black peppercorns.
Chicken Vindaloo
Famously hot spiced pieces of tender chicken cooked with potatoes in a tangy sauce garnished with fresh cilantro.
Chicken Shahi Korma
Tender chicken in a silky creamy sauce flavored with cardamom & tossed with dried fruits & nuts.
Kadai Chicken
Chicken sauteed in an Indian wok with hot & green peppers and a blend of spices.
Chicken Saagwala
Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices.
Hot Jaipuri Chicken
A specialty from our Chef's hometown - boneless chicken cooked in a fiery sauce with cauliflower, tomatoes, green peppers & garnished with cilantro and peanuts.
Fish & Seafood Entrees
Shrimp Bhuna
Shrimp tossed in an Indian wok with freshly ground spices & herbs.
Shrimp Korma
Shrimp cooked in the Chef's special creamy korma sauce with fresh cilantro leaves.
Shrimp Vinadaloo
Jumbo Shrimp cooked in a fiery sauce with potatoes & garnished with ginger & cilantro.
Methi Machli
Fish cooked in fenugreek leaves - a specialty of the Chef's.
Fish Malabar
Fish cooked with a tangy mustard sauce, fresh tomatoes & herbs.
Gulnar Jalpari
Fish fillet marinated in a coconut pepper sauce & simmered over a slow fire then garnished with fried green chilies & cilantro.
Lamb & Goat Entrees
Lamb Kachi Mirchwala
A delicate lamb dish cooked in a creamy but hot green chili & peppercorn curry.
Lamb Korma
Tender chunks of lamb cooked in a special silky korma sauce & garnished with dried fruits & nuts.
Lamb Saagwala
Tender pieces of lamb sauteed with fresh spinach - a Northern Indian specialty.
Lal Mass
Specialty of Rajasthan - mutton cooked in a special tangy sauce garnished w/giner & cilantro.
Lamb Rogen Josh
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef's special mix & garnished with cilantro.
Lamb Vindaloo
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.
Lamb Kadai
Succulent chunks of lamb tossed in an Indian wok with bell peppers, red chilies, ginger & special spices, garnished with cilantro.
Goat Kadai
Fresh cut goat meat with bone cooked over a slow fire with ginger, hot & green peppers, garnished with cilantro.
Achari Goat
Tender goat with the bone cooked in a pickling sauce reduction & garnished with cilantro & fried green chilies.
Vegetarian Entrees
Nourattan Korma
Mixed vegetables cooked to tenderness in a creamy sauce with dried nuts and garnished with sliced almonds.
Gobi Masala
Diced sweet cauliflower gently cooked with onions, tomatoes & freshly ground spices.
Bhindi Masala
Fresh crispy okra tossed with onions & spices, then sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world.
Kadai Cholley
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro - a favorite with the Chef's family.
Sarson Ka Saag
Mustard greens cooked Punjabi style & garnished with ginger and cilantro.
Palak Bhutta
A flavorful combination of fresh spinach & corn cooked with ginger and fenugreek leaves.
Kadai Paneer
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro.
Malai Kofta Lajwab
Sweet & tender vegetable cottage cheese balls cooked in a mild tomato & onion sauce with fresh cilantro.
Paneer Makani
Tender cubes of homemade cottage chesse cooked in a rich creamy tomato sauce.
Aloo Zeera
Savory potatoes cooked with cumin seeds, onion, tomatoes & ginger, garnished with cilantro.
Saag Paneer
Homemade cottage cheese cooked with sweet tender spinach garnished with ginger & cliantro.
Vegetable Jalfrezi
Fresh vegetables cooked with onion, tomatoes, bell peppers with fresh ground spices & sprinkled with fresh cilantro,
Baingen Bhartha
Buttery baked & ground eggplant lightly sauteed with onion, tomatoes & aromatic apices, garnished with cliantro.
Mattar Paneer
Tender green peas & homemade cottage cheese cooked in a special savory curry sauce.
Dal Makhani
Soft black lentils harmoniously combined with tomatoes, ginger & garlic and simmered overnight on a charcoal fire & flavored with butter, garnished with cilantro.
Dal Pachrangi
A colorful melange of lentils cooked with cumin seeds, garlic & fresh chopped cilantro leaves.
Rice
Basmati Rice Pulao
Naturally aromatic long grain rice, cooked with the Chef's special touch. An excellent accompaniment to our flavorful dishes.
Lemon Rice
Basmati rice sauteed with mustard seeds & flavored with turmeric & lemon.
Kashmiri Pulao
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.
Biryani
Aromatic basmati rice slow cooked over a low fire with special spices & herbs. Tossed with your choice of lamb, goat, chicken, or shrimp garnished with saffron & mint. Served with cool raita (cucumber yogurt sauce).
Vegetable Biryani
Basmati rice cooked with tender seasonal vegetables & served with our cool raita.
Breads
Jalebi Parantha
A multilayered white flour flat bread baked in our tandoor(clay oven).
Pudlina Parantha
Minted whole wheat multilayered bread basket baked in our tandoor.
Tandoori Parantha
Multilayered whole wheat bread baked in our tandoor.
Aloo Parantha
A rich potato stuffed flat bread baked in our tandoor.
Onion Kulcha
Soft onion stuffed flat bread from our tandoor.
Paneer Kulcha
Soft cottage cheese stuffed tandoor flat bread.
Naan
A crispy white flour bread baked in our tandoor.
Garlic Naan
Our crispy white flour bread baked in our tandoor & topped with garlic.
Tandoor Roti
An unleavened whole wheat flat bread baked in our tandoor.
Roomali Roti
A delicate bread made from white flour & baked on a special upside-down wok - thin as a handkerchief.
Bread Basket
A combination of three house favorites - naan, onion kulcha & parantha.
Accompaniments
Fresh Garden Salad
Garden fresh cucumber & greens salad.
Papad
Crispy baked Indian crackers, in masala & plain flavors.
Raita
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Mango Chutney
A sweet & spicy preserve made with fresh mangoes.
Achar
A spicy hot homemade pickle.
Beverages
Mango Lassi
Sweet Lassi
Masala Lassi
Salted Lassi
Mango Shake
Juice - mango, orange, pineapple, tomato & cranberry
Soda - Coke, Diet Coke, Sprite, Ginger Ale
Desserts
Kheer
A cold Indian style rice pudding, flavored with cardamom.
Rasmali
Sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce.
Gulab Jamun
A light warm pastry made from milk & soaked in honey.
Ice Creams and Sorbets
Spicy Hot Key
Mildly Hot
Medium Hot
Fiery Hot